3 Comments

Really enjoyed the podcast it’s great to listen to guys that are really passionate about watches that don’t break the bank

As a chef consultant, I loved the restaurant metaphor and your so right

Can’t wait for the next one

Heath

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Thank you Heath! Glad you enjoyed the episode and appreciate the feedback. I had a feeling you’d like the restaurant references 👨🏼‍🍳

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Back in 98 I won a weekend working with Gordon, I burnt a full tray of dauphinois potatoes he shouted when it’s brown it’s cooked when it’s black it’s f@&%ked

😀😀

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